Ingredients

2 tablespoons (1/4 stick) butter 2 small red onions, peeled, thinly sliced 1 teaspoon sugar 1 to 2 teaspoons balsamic vinegar 1 teaspoon minced fresh thyme 1 pound brie cheese, chilled, rind cut off, cheese cubed (about 2 cups) 2 tablespoons cornstarch 3/4 cup dry white wine (such as Sauvignon blanc) 1 tablespoon fresh lemon juice 1 garlic clove, minced Assorted dippers (see list below)

Description

Brie And Caramelized Onion Fondue, Recipe

View Full Recipe