1 tbsp - thinly sliced garlic , gently fried for a couple of minutes

1 tbsp - thinly sliced shallots , gently fried for a couple of minutes

2 tbsp - roasted grated coconut

150g - Pomelo segments, skinned and broken up finely

Handful of cooked shrimps

1 tsp - Red chillies , chopped

1 tbsp - chopped ,roasted peanuts

2 tbsp - coriander leaves shredded

Sauce ingredients

125ml - coconut milk

2 tsp - Palm sugar ,grated

1 tbsp - fish sauce

2 tbsp - Lime juice

2 tsp - Roast chilli jam/paste