Ingredients
- 2 portions of cooked rice
- 2 duck legs or breasts
- 1 tsp brown sugar
- 1 tsp five-spice powder
- 1 tsp ground Szechuan pepper
- 1 1/2 tbsp honey
- 1 shallot (it's best to use the small, purple Asian variety, not the one I used in this picture)
- 1 tbsp tamari or dark soy sauce
- 2 tbsp soy sauce
- 1/2 cup water
- greens of your choice
Description
Honey Roast Duck On Rice Recipe. 1. Rub The Skins Of The Duck With The Mixture Of Sugar, Five-spice Powder And Szechuan Pepper. Leave For 15…
Nibbledish
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