Login to Save Like

Ingredients

SMOKED DUCK

1. 1 cup fresh tangerine or orange juice
2. 5 tablespoons light brown sugar
3. 2 tablespoons unsulphured molasses
4. 1 tablespoon kosher salt
5. 1 tablespoon coarsely chopped rosemary
6. Zest of 2 tangerines or oranges, cut into very thin strips
7. 1/4 teaspoon each freshly ground white pepper and black pepper
8. Four 5- to 6-ounce boneless duck breasts, with skin
9. 1/2 cup long-grain white rice
10. 1/4 cup loose black tea, such as Ceylon

TANGERINE SALAD

1. 1/2 cup fresh tangerine or orange juice
2. 1/2 small shallot, finely chopped
3. 2 tablespoons Champagne vinegar
4. 2 teaspoons honey
5. 1/2 teaspoon minced rosemary
6. 1/4 cup plus 2 tablespoons extra-virgin olive oil
7. Salt and freshly ground pepper
8. 2 large tangerines or oranges
9. 4 cups (packed) mixed tender greens, such as Boston lettuce and mâche

Description

Food & Wine