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Ingredients

• 1/2 cup light soy sauce
• Zest of 2 oranges, cut into strips 1' width
• 1/2 cup fresh orange juice
• 2 TBS firmly packed light brown sugar
• 2 tsp. honey
• 2 TBS hoisin sauce
• 2 pinches chili flakes
• 3 tsp. Chinese five spice blend
• 2 duck breasts halves, each about 12 oz
• Salt, TT
• Steamed white rice for serving
• Spicy long beans for serving

Description

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