Ingredients
- 200g flour
- 50g semolina
- 1/2 packet dry yeast (10g)
- 140ml luke warm water
- 1 teaspoon sea salt
- 2 tablespoons best olive oil
- mediterranean herbs such as rosemary, basil or thyme
Description
Italian Grissini Recipe. Combine Flour, Semolina And Saltput Dry Yeast In The Water And Stir Until Dissolved, Let Stand For A Couple Of…
Nibbledish
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