Ingredients
(A) Baguettes
90 g Plain flour
360 g Bread flour
1 1/2 tsps Salt
1 tsp Sugar
3 tsps Instant yeast
(B)
250-260 ml Water
(C)
10 g Shortening
Filling:
5 pcs Potatoes - skin and cut cube
5 pcs Garlic - crush
1 Onion - Medium size - fine slice
5 pcs Curry leaves
2 tbsps Curry powder
2 Glasses of plain water
a dash of Salt
1 tablespoon dry prawn or chicken stock (crush fine)
a bit cooking oil for frying
Description
Baguettes With Curry Potatoes(or Leftover) Recipe. Mix (A) Till Well Blended.Add (B) And Knead To Form A Dough.Add (C) And Knead To Form A Smooth And…
Nibbledish
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