Ingredients

1 (about 100g) carrot - remove skin and cubed
2 (about 150g) potatoes - remove skin and cubed
2 green chillies - remove seeds and sliced
5 shallots - sliced thinly
5 garlic - sliced thinly
1 (about 80g) tomato - sliced thinly
1 1/2 tbsp rasam powder
1 tsp black mustard seeds
20g (one small ball) tamarind/asam jawa - add some water and extract juice
3 sprigs curry leaves - shredded
2 stalks sping onions - sliced into long pieces
3 tbsp oil
salt to taste

Description

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