Ingredients
- Leafy Asian Greens (Any kind will do but if you're going to keep it under 90 seconds you should use the thinner, leafier greens. Bok choi, Gai lan etc. will take a little longer)
- Oil
- Salt or Chicken or Vegetable Stock Powder (If using stock, only use the Asian kind)
- Prepared Chili Sauce (optional) (The sauce in the picture is homemade and usually used for Hainanese Chicken Rice, a pounded mix of red chili, garlic, ginger, salt and lemon juice. I think it goes with just about anything.)
Description
Ninety Second Greens Recipe. **Long Title:** Oiled Asian Greens With Homemade Chili As A Relatively Carnivorous Male Living Alone, I Often Find My Midweek…
Nibbledish
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