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Ingredients

• 2 Filets of red snapper
• 1 peach peeled and pitted.
• 3 basil leaves
• balsamic vinegar
• 1 Bunch of baby spinach
• extra virgin olive oil
• lemon wedge
• salt & pepper
• Spicy yogurt
• 7 oz. Plain Greek yogurt
• 3 Tbsp. peach nectar
• 1 Tsp. cayenne pepper

Description

Are You In The Mood To Spice Up Your Meal? Try This Fancy Friday Recipe! Deliciously Seasoned Red Snapper Fillets, Topped With Baby Spinach, Decorated With Juicy Peaches And Yogurt Sauce.

Group Recipes