Ingredients
- 1 POUND BONELESS SKINLESS CHICKEN BREAST, CUBED
1 MEDIUM ONION, CHOPPED
1/2 TO 1 MEDIUM SIZED PURPLE ONION, SLICED THIN
RED WINE VINEGAR
1 CAN REDUCED FAT CREAM OF MUSHROOM SOUP
1-2 TABLESPOON NORTHWOODS SEASONING FROM PENZEY (OR YOU CAN USE 1½ -3 TEASPOONS SWEET HUNGARIAN PAPRIKA) ADD MORE OR LESS SEASONING TO ADJUST TO YOUR DESIRED TASTES
½ TEASPOON DRIED TARRAGON (OR DRIED BASIL)
½ TEASPOON SALT
1/4 TEASPOON CAYENNE PEPPER (I LEAVE THIS OUT ENTIRELY AND PUT THE SHAKER ON THE TABLE)
3/4 CUP FAT FREE SOUR CREAM (OR NONFAT PLAIN GREEK YOGURT)
1 1/2 CUPS UNCOOKED RICE, COOKED TO EQUAL 3 CUPS OF COOKED RICE
Description
This Makes 6 Large Servings. For Less Hearty Appetites, Or If You Serve Several Side Dishes Of Veggies And Fruit, You Can Get 8 . I Make This With A Spice From Penzey Spice Company Called Northwoods. It Can Be Made With Sweet Hungarian Paprika Too, Bu
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