Ingredients
- 1/3 cup mayonnaise
- 1 1/2 teaspoons seafood seasoning
- 1 tablespoon capers, drained
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 pound fresh lump crabmeat, drained
- 1/2 cup finely diced red bell pepper
- 1/2 cup seeded, finely diced cucumber
- 1/2 cup minced green onion
- 1 tablespoon butter
- 1/4 cup Japanese breadcrumbs (panko)
- 4 cups mixed salad greens
Description
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