Login to Save Like

Ingredients

• 900 g cucumber, thinly sliced (preferably with a mandoline)
• 3 small onions, thinly sliced
• 350 g caster sugar
• 1 tbsp salt
• 225 ml cider vinegar

• 1.5 litres milk
• 1 carrot, halved
• 1 sprigs parsley
• 1 sprigs thyme
• 1 bay leaf
• 150 g butter
• 150 g plain flour
• 1/4 - 1/2 tsp ground nutmeg, to taste

• 425 g white and brown crab meat, (the meat from approximately 3 crabs)
• 70 g white breadcrumbs
• 1 tsp white wine vinegar
• 2 tbsp tomato country relishes
• 30 g softened butter
• 1 tsp French mustard

• knob of butter
• 110 g breadcrumbs

• 3 clean crab shells

Description

Rachel Allen Offers An Alternative To Traditional Dressed Crab - Crabmeat Topped With White Sauce And Buttered Crumbs Served In The Shell

UK TV