Ingredients
Serves 3
- 1lb venison loin, cut into inch-thick steaks
- 300g shallots, one finely chopped, the rest left whole but peeled
- 250g baby button mushrooms
- 4 rashers smoked streaky bacon, finely sliced
- 1/2 bottle red wine
- 100ml good vegetable stock
- Some beurre manié to thicken (equal mixture of plain flour and butter, made into small balls)
Description
Pan-fried Venison With Shallots, Mushrooms & Wine Recipe. I Can't Stress Enough how Absolutely Delicious This Is.The Venison Needs To Be Rare Or It Becomes Very Tough.To Make The…
Nibbledish
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