Login to Save Like

Ingredients

Marinade:

• 3 cups dry red wine
• 2 cups beef stock or canned broth
• 1/4 cup Marc de Bourgogne or good-quality brandy
• 1 large onion, chopped
• 2 small carrots, chopped
• 4 garlic cloves, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 10 peppercorns
• 12 parsley stems
• 4 whole cloves
• 4 allspice berries
• 1 bay leaf
• 3 pounds beef chuck, cut into 2-inch pieces
• Salt and pepper
• 1/4 pound slab bacon (rind removed and reserved) sliced lengthwise 1/4-inch thick, crosswise into pieces 1/2-inch wide
• 2 tablespoons butter
• 1 tablespoon oil
• 1 tablespoon tomato paste
• 1 pound pearl onions
• 4 tablespoon butter
• Pinch of sugar
• 1 pound button mushrooms
• Beurre Manie (equal parts flour and softened butter, mixed together, about 1 tablespoon each)

Description

Food Network Invites You To Try This Boeuf A La Bourguignon Recipe.

Food Network