Ingredients
- 1.5 lbs chicken(roasted and shredded)
- 2 cups monterey jack cheese
- 1/2 cup heavy cream
- 3 cloves garlic
- 2 cups Chimayo red chilis
- 1/2 cup mayonaisse
- 1/2 cup plain yogurt
- 1/4 cup olive oil
- 1/4 cup flour
- 2 tsp cumin
- corn tortillas
Description
Chimayo Chicken Enchiladas Recipe. For Enchiladas:Mix Chicken, 1 Clove Of Garlic, Cumin, Cream And 1 Cup Of Cheese In A BowlHeat Tortillas On A…
Nibbledish
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