Ingredients
- 2 aubergines
- 3 red bell peppers
- 1 green bell pepper
- 2Â medium sized tomatoes
- 3 cloves garlic,
- fresh parsley
- 2 tablespoons red wine vinegar
- 6 tablespoons olive oil
- salt
Description
Kyopolou (Bulgarian Aubergine Dip) Recipe. How To Make Kyopolou (Bulgarian Aubergine Dip)delete Kyopolou (Kiopolou, Kiopolo) Is A Bulgarian aubergine Appetizer Which Just Like Other Aubergine Dips…
Nibbledish
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