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Ingredients

Seasoning Blend:

• 1 tablespoon smoked sweet paprika or sweet paprika, a palmful
• 1 1/2 teaspoons coriander, half a palmful
• 1 1/2 teaspoons ground cumin, half a palmful
• 1 1/2 teaspoons cayenne pepper, half a palmful
• A few sprigs fresh thyme, leaves picked and chopped
• 2 fresh bay leaves

Trinity-Plus-Two Mix:

• 1 large onion, chopped
• 1 large green bell pepper or 2 small, chopped
• 2 red or green chiles, chopped
• 2 ribs celery, chopped
• 4 cloves garlic, chopped or sliced
• 2 pounds boneless, skinless chicken, cut into large pieces
• Salt and freshly ground black pepper
• 1/2 cup flour, plus more for dredging
• 2 tablespoons plus 1/2 cup peanut or vegetable oil
• 1 pound andouille sausage
• 1 (15-ounce) can stewed tomatoes or diced tomatoes with chiles
• 1 (12-ounce) bottle beer
• 6 cups chicken stock
• 12 ounces lump crabmeat or shrimp, peeled and deveined*
• *Cook's Note: If serving later in work-week, pick up seafood fresh, if serving on cook-night or as second night's meal pick up crab or shrimp with your big-shop.
• 1 bunch scallions, trimmed and chopped
• 1 teaspoons hot sauce
• Serving suggestion: Scallion rice.

Description

Food Network Invites You To Try This Everything Gumbo Recipe From Rachael Ray.

Food Network