Ingredients

For the Confit Pork

• 2 cups duck fat
• 1x12 ounce pork belly
• Salt and pepper

For the Braised Pork Belly

• 100 grams pork belly
• 2 cups chicken stock
• 1 sprig thyme
• 1 onion
• 1 clove garlic
• carrot
• Olive oil, salt and pepper
• 1/2 cup white wine

For the Dumplings

• Braised pork, 100 gm
• 1 king oyster mushroom
• 1 piece water chestnut
• 1 tablespoon chopped coriander
• 4 pieces wanton wrapper
• 1 egg yolk
• 4 tablespoons sesame oil

For the Yuzu Dressing

• 3 tablespoons yuzu
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 2 tablespoons ponzu
• 1 clove garlic, minced

For the Apricot Chutney

• 3 pieces dried apricot
• 1 tablespoon brandy
• 1/2 cup simple syrup
• Rice wine vinegar

For the Butter Sauce

• Pickled ginger, small handful
• 1 onion
• 1/2 cup rice wine vinegar
• 2 tablespoons red wine vinegar
• 1/2 cup white wine
• 35% cream
• 200 grams butter, cubed
• Salt and pepper

Description

Pork Belly Two Ways (Ivana's Entry) - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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