Ingredients
- cooked, cooled rice (leftover stuff is fine)
- chicken stock cubes
- ginger
- garlic
- celery, onion, carrot
- any other veg suitable for boiling (mushroom in the pic)
- chicken
- fried garlic
- white pepper
Description
Teochew-style Rice Porridge Recipe. **Teochew-style Rice Porridge (congee / Jook) Is A Little Different To The More Common Cantonese Version. Whereas Cantonese Porridge Requires…
Nibbledish
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