Ingredients
600 g small squid
Tomato Sauce
800 g tin chopped tomatoes
100 ml red wine
2 Tb chopped flat-leaf (Italian) parsley
pinch sugar
Filling
100 ml olive oil
1 small onion, finely chopped
1 small fennel bulb, finely chopped
2 garlic cloves, crushed
75 g risotto rice
large pinch saffron threads
1/2 large red chilli, chopped
150 ml white wine
2 Tb chopped flat-leaf (Italian) parsley
Tomato Sauce
800 g tin chopped tomatoes
100 ml red wine
2 Tb chopped flat-leaf (Italian) parsley
pinch sugar
Filling
100 ml olive oil
1 small onion, finely chopped
1 small fennel bulb, finely chopped
2 garlic cloves, crushed
75 g risotto rice
large pinch saffron threads
1/2 large red chilli, chopped
150 ml white wine
2 Tb chopped flat-leaf (Italian) parsley
Description
Calamari Ripieni Recipe. Prepare SquidPull Head, Tentacles And Innards Out Of BodiesCut Heads Off Below Eyes, Leaving Tentaclesrinse Bodies, Make Sure To Remove…
Nibbledish
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