Ingredients
4 boneless, skinless chicken cutlets
Salt and black pepper
8 thin slices prosciutto
8 sage leaves, more for garnish
3/4 cup flour
2 tablespoons butter, divided
1 1/2 tablespoons olive oil
1/2 cup dry white wine
1/2 cup low-sodium chicken broth
Lemon wedges
Salt and black pepper
8 thin slices prosciutto
8 sage leaves, more for garnish
3/4 cup flour
2 tablespoons butter, divided
1 1/2 tablespoons olive oil
1/2 cup dry white wine
1/2 cup low-sodium chicken broth
Lemon wedges
Description
Roman Style Chicken Recipe. For More Info See - Http://www.cooking4carnivores.com/2009/07/roman-chicken.htmlTo Make The Chicken, Start By Sprinkling Each Cutlet Lightly With Salt And Pepper. Then…
Nibbledish
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