Ingredients
2 1/2 cups penne pasta
6 chicken breast tenders
1 1/2 cup frozen peas
6 cloves garlic, minced
3 tablespoons rosemary, minced
2 tablespoons poultry seasoning
2 cups pasta water
1 bouillon cube, crushed
1/3 cup flour
Kosher salt
Olive oil
Description
Chicken And Penne Pasta With Garlic Rosemary Sauce Recipe. 1. Boil Pasta According To Box Directions. Drain, Saving 2 Cups Of The Pasta Water, And Set Aside. Add Bouillon…
Nibbledish
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