Ingredients
- 2 large eggs
- 5-6 shrimp, peeled, deveined and chopped
- 1/4 cup of flour
- 1/2 cup of water
- red pepper flakes (or you could use fresh green chilis depending on your affinity for heat)
- 1/4 red bell pepper, sliced
- 1/2 italian pepper, sliced
- 1/4 white onion, sliced
- 2 scallion stalks, sliced
- salt and pepper to taste
- olive oil
Description
Korean-style Omelette Recipe. This Spin On An Omelette Definitely Takes Brunch Up A Notch Or Two, In My Opinion. Savory And A Bomb…
Nibbledish
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