Korean Seafood Pancake (haemul Pajeon)

Ingredients

1 c. all-purpose flour

½ c. cornstarch

1 3/4 c. water

1 large egg

½ tsp. salt

½ large bunch green onions, 2-inch pieces

1 large red bell pepper, thinly sliced

1 large jalapeno pepper, thinly sliced

¼ c. vegetable oil as needed

1 lb. imitation crabmeat, 2-inch pieces (or any combination of favorite seafood)

Dipping Sauce:

¼ c. soy sauce

½ TB rice vinegar

1 stalk green onion, minced

1 clove garlic, minced

½ tsp Korean dried hot chili pepper flakes

½ tsp sugar

1 tsp sesame oil

Description

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