Ingredients
4 ripe Roma Tomatoes or any Vine-Ripen Tomatoes, diced
8 slices of freshly baked Baugette or Ciabatta
3 cloves of Garlic, peeled, finely chop 2 cloves
1 cup Rocket Leaves
1 Thyme Sprig
1 Tbsp Balsamic Vinegar
Tuscan EVOO or any other high quality fruity EVOO
shaved Italian Parmesan
Fleur de Sel or any Flaky Sea Salt
Freshly Cracked Black Pepper
8 slices of freshly baked Baugette or Ciabatta
3 cloves of Garlic, peeled, finely chop 2 cloves
1 cup Rocket Leaves
1 Thyme Sprig
1 Tbsp Balsamic Vinegar
Tuscan EVOO or any other high quality fruity EVOO
shaved Italian Parmesan
Fleur de Sel or any Flaky Sea Salt
Freshly Cracked Black Pepper
Description
My One Steady Pomodoro Bruschetta Recipe Recipe. -Mix Tomatoes, 1 Tbsp EVOO, Thyme Sprig, Chopped Garlic And Pepper In A Bowl And Let It Marinate For 15…
Nibbledish
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