Ingredients
Serves 3-4
*300-400g fresh (or defrosted), peeled prawns
1 can coconut milk
1-2 tablespoons red curry paste
2 cloves of garlic, diced
1 red Thai chilli, sliced
1-2 big courgettes, diced
5-6 regular (button) mushrooms, sliced
1 small can sliced bamboo shoots
2 tbsp fish sauce
3-4 kaffir lime leaves
5-8 holy basil leaves
jasmine rice
*Alternatively you can use chicken breasts for an equally delicious dish.(most ingredients can be found in any thai/chinese grocery store)
Description
Thai Red Prawn Curry Recipe. Quick & Easy; Most Definitely One Of My Favourite Thai Dishes. Can Be Eaten As A Soup But Is A…
Nibbledish
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