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Ingredients

• 2 skinless boneless chicken breasts (fillets), about 300 g (10 ½ oz) in total
• 1 tbsp mirin or sake
• salt and pepper
• Tahini dressing:
• 2 tbsp tahini
• 1 small garlic clove, crushed
• 1 tbsp soy sauce
• 2 tsp lemon juice, or to taste
• chilli powder to garnish
• Salad:
• 10 cm (4 in) piece cucumber
• 2 carrots
• 1 red pepper, seeded
• 2 Little Gem lettuces, separated into leaves
• handful of fresh basil leaves, finely shredded
• handful of fresh mint leaves, finely shredded
• 8 spring onions, halved lengthways
• 115 g (4 oz) button mushrooms, thinly sliced

Description

The Ingredients For This Salad Are Presented Individually On A Platter Rather Than Being Mixed Together, With A Simple Tahini-based Dressing So Everyone Can Help Themselves. Typical Of Japanese Cooking, There Is A Fairly Small Amount Of Meat Per Person, B

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