Chicken Heart Noodle Soup Japanese Style Recipe

Ingredients

  • water (read tips)
  • 0.5 chinese cabbage, chopped into strings
  • 10-15 chicken hearts
  • 10 mushrooms, sliced (white mushrooms are ok, japanese spongy ones will do too)
  • 2 bricks (or more) instant noodles (any noodles will work)
  • 2 tbsp oyster sauce
  • 2 tbsp fish sauce
  • 2 tbsp soy sauce
  • large glug of miso paste (to your liking)
  • 4-5 tbsp rice vinegar
  • 0.5 fresh finger-long chili pepper, chopped, seeded (more if you like xx-spicy)
  • pinch of freshly ground coriander seeds
  • pinch of galanghal
  • 2 tbsp chopped pink ginger (same as in sushi)
  • spring onion
yields 4 portions.

Description

Chicken Heart Noodle Soup Japanese Style Recipe. Easy Yet Warming Soup, Sure To Make Cold Winter Evening A Fiery Slurping Pleasure.First Start With Water. Into Deep Pot…

Nibbledish Favicon Nibbledish
View Full Recipe

Back to top