Ingredients
For 2:
Salmon fillet
40g basmati rice
10g wild rice
400g can of butterbeans
Fresh coriander and parsley
Some pumpkin seeds
Some sunflower seeds
Dollop of houmous
Or to make your own:
Handful of chickpeas
Juice of half a lemon
Bit of water
Bit of olive oil
Garlic clove or two
Bit of salt
(yes I pretty much make to taste!
Salmon fillet
40g basmati rice
10g wild rice
400g can of butterbeans
Fresh coriander and parsley
Some pumpkin seeds
Some sunflower seeds
Dollop of houmous
Or to make your own:
Handful of chickpeas
Juice of half a lemon
Bit of water
Bit of olive oil
Garlic clove or two
Bit of salt
(yes I pretty much make to taste!
Description
Salmon Rice Salad With Egg Recipe. 1. Slowly Boil All The Rice And Simmer For 15 Minutes.2. In A Separate Pan, Slowly Boil The Salmon Until…
Nibbledish
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