Ingredients
CAKE:
1 box yellow cake mix (I always use Duncan Hines)
1/2 cup vegetable or corn oil
4 large eggs
1 cup pureed mandarin orange (see below)
1/2 cup raisins
CREAM CHEESE FROSTING:
1 package (8 oz) cream cheese, softened
1 stick (1/2 cup) butter, softened
3 cups powdered or confectioners' sugar
2 tablespoons pureed mandarin orange
PUREED MANDARIN ORANGE:
1 CAN (11 OZ) mandarin orange, with juice
freshly squeezed juice of 1 lime
Description
MY MOIST ORANGE CAKE Recipe. Preheat Oven To 350 F. Grease (or Lightly Spray With Cooking Oil Spray) And Line Bottom Of Two 9-inch Baking…
Nibbledish
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