Carrot-Coconut Layer Cake

Ingredients

1   box(es) spice-cake mix 1   cup(s) unsweetened coconut milk .25   cup(s) vegetable oil 3   large eggs 2   teaspoon(s) grated orange peel 3   cup(s) grated carrots .25   cup(s) chopped walnuts, toasted 1   package(s) (8-ounce) softened cream cheese 4   tablespoon(s) butter, softened .5   teaspoon(s) vanilla .5   teaspoon(s) coconut extract 3   cup(s) confectioner's sugar 1.5   cup(s) shredded coconut

Description

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