Ingredients
- Couple cloves of garlic.
- Large brown onion, maybe a couple.
- 750 grams of lamb chunks. Cubed to about 2.5 cm.
- Mushrooms, mushrooms, mushrooms, roughly chopped. Quantity, ~1½ times the volume of the meat.
- Handful of fresh thyme, oregano.
- Frozen filo pastry (thawed). About 12-15 sheets. Can't remember exactly how may sheets I used.
Description
Lamb & Mushroom Pie Recipe. The Pie Filling Is A None Issue, Experiment With Whatever You Fancy, I Would Make A Purely Mushroom Version For…
Nibbledish
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