Lamb Fillet With Paprika Potatoes And Grilled Halloumi Cheese

Ingredients

Recipe Ingredients:

* 10 Small potatoes with skin (cut into quarters)
* 2 Garlic cloves (minced)
* 6 sliced of halloumi cheese about 1/2cm thick
* 1 Lamb fillet (about 300grs, marinated in salt, pepper, garlic and lemon juice..for 20-30mins)
* 300grs mushrooms (cut into quarter, I used mixed brown and white for greater flavour)
* 1 parsley bunch (finely chopped)
* 1 soup spoon of butter
* a little olive oil
* 1 tea spoon of paprika
* salt and pepper to taste
* a little lemon juice

Description

Petit Chef Favicon Petit Chef
View Full Recipe

Back to top