Ingredients

Ingredients

• 350ml/12fl oz milk

• 350ml/12fl oz double cream

• 300g/10oz dark chocolate (75% cocoa solids), chopped

• 6 free-range egg yolks

• 100g/3½oz caster sugar

• 50ml/2fl oz Frangelico (hazelnut liqueur)

To serve

• mascarpone

• toasted hazelnuts, chopped

• raspberries

Description

Everyone Likes A Good Dose Of Chocolate After Dinner, Particularly When The Recpipe Boasts Nuts And Raspberries.

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