Ingredients
- 1 x 10 ounce skinless salmon fillet - (10 to 16)
- 2 Tbsp. peanut oil or possibly clarified butter
- 2 Tbsp. dijon mustard
- 2 tsp honey
- 4 Tbsp. fine dry breadcrumbs
- 1/4 c. flour
Description
Lightly Flour Fillet And Sear On Both Sides In A Saute/fry Pan With The Oil Or Possibly Butter. Mix All Remaining Ingredients For Crust And Top Salmon With Mix. Place Coated Salmon…
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