Ingredients
- 6 slices country style bread
- 1/4 cup red wine vinegar
- 2 garlic cloves, minced
- Salt and black pepper
- 1/2 cup plus 3 tablespoons of extra-virgin olive oil
- 1 1/2 pounds asparagus, ends trimmed
- 8 red cherry tomatoes, quartered
- 8 yellow cherry tomatoes, quartered
- 1 small red onion, halved and thinly sliced
- 1/2 cup Nioise olives, pitted
- 2 tablespoons capers
Description
Serious Eats
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter