Ingredients

For Sauce: 3 beaten egg yolks 1 tablespoon water 1 tablespoon fresh lemon juice Pinch salt Pinch white pepper 4 oz margarine or butter, at room temperature, cut into thirds For Vegetables: Chicken stock or water 2 teaspoons dried basil, sage, or oregano, crushed 1-1 1/2 lb cut-up mixed fresh vegetables such as zucchini, eggplant, jicama, asparagus, peppers, carrots, parsnips, Brussels sprouts, turnips

Description

Steamed Vegetable Platter With Hollandaise Sauce, Recipe

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