Ingredients
For the tan-tan meat:
- 1 pack of minced pork
- 1 onion, diced
- szechuan pepper, a pinch
- 5 spice, a pinch
- sesame oil
- 2 red chillies, finely minced
- 2 cloves garlic, finely minced
- 1 knob of ginger, finely minced
- sweet black soy sauce
- maggi chilli sauce
- salt and pepper
For the noodle dressing:
- sesame paste / tahini, 2 tablespoons
- chilli bean paste, 2 tablespoons
- ponzu (or a combination of 2 parts soy sauce to 1 part apple vinegar), a dousing
- lots and LOTS of freshly-ground black pepper
Description
Chilled Tan-Tan Noodles Recipe. This Is A Cold Noodle Dish That Is Popular In Japan At Chinese Noodle Shops. Oddly Enough I've Never Actually…
Nibbledish
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