For the tan-tan meat:

• 1 pack of minced pork
• 1 onion, diced
• szechuan pepper, a pinch
• 5 spice, a pinch
• sesame oil
• 2 red chillies, finely minced
• 2 cloves garlic, finely minced
• 1 knob of ginger, finely minced
• sweet black soy sauce
• maggi chilli sauce
• salt and pepper

For the noodle dressing:

• sesame paste / tahini, 2 tablespoons
• chilli bean paste, 2 tablespoons
• ponzu (or a combination of 2 parts soy sauce to 1 part apple vinegar), a dousing
• lots and LOTS of freshly-ground black pepper