Ingredients
Tart filling:
- 3 cups of milk or soymilk
- 5 tablespoons of cornstarch
- 1/2 cup of sugar or splenda
- Dash of Salt
- 2 teaspoons of vanilla extract
- As many fruits as you want (raspberries, cherries, blueberries and cherries used in recipe)
- 12 (or 24 small pieces) of graham crackers, crushed.
- Butter or margarine, melted.
- Honey
- 1/4 cup of brown sugar
Description
Vanilla Pudding Fruit Tart Recipe. A Fruit Tart Recipe I Learned From My Boyfriends Parents. Bon Appetit!Preheat Oven To 350 F.Mix In A Bowl, Crushed…
Nibbledish
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