Ingredients
- Pastry
- 2 1/2 cups of sifted all-purpose flour
- 2 tablespoons of sugar
- 1/4 teaspoon sea salt
- 1/2 cup of vegetable shortening (chlled) and cut into small pieces
- 1/2 cup of butter (unsalted) and cut into small pieces
- 4-6 teaspoons of ice cold water
- Filling
- 1 1/2 cups of sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of fresh ground cinnamon
- 4 twists of freshly ground white pepper
- 5 cups of blueberries
- 2 tablespoons honey
- Juice of 1 large freshly squeezed lime
- 1/2 teaspoon freshly grated ginger
Description
It Was Easier Than I Thought It Would Be. It Was The First Pie I Ever Attempted. It Turned Out Absolutely Delicious. Avoid My Mistake...You Don't Need To Cut The Blueberries In…
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