Blueberry Pie, "tucky" Style Recipe

Ingredients

  • Pastry
  • 2 1/2 cups of sifted all-purpose flour
  • 2 tablespoons of sugar
  • 1/4 teaspoon sea salt
  • 1/2 cup of vegetable shortening (chlled) and cut into small pieces
  • 1/2 cup of butter (unsalted) and cut into small pieces
  • 4-6 teaspoons of ice cold water
  • Filling
  • 1 1/2 cups of sugar
  • 1/4 cup of cornstarch
  • 1/2 teaspoon of fresh ground cinnamon
  • 4 twists of freshly ground white pepper
  • 5 cups of blueberries
  • 2 tablespoons honey
  • Juice of 1 large freshly squeezed lime
  • 1/2 teaspoon freshly grated ginger

Description

It Was Easier Than I Thought It Would Be. It Was The First Pie I Ever Attempted. It Turned Out Absolutely Delicious. Avoid My Mistake...You Don't Need To Cut The Blueberries In…

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