Ingredients
- 200g thinly sliced beef [i used rump, as suggested by the butcher]
- 2 tsp sesame oil
- 1 white onion, peeled and cut into wedges
- 4 baby potatoes, peeled and cut into chunks, and left to soak in cold water to get rid of excess starch
- 2 medium carrots, peeled and cut into chunks
- A handful of string beans, ends trimmed and cut into 4 cm pieces, blanched
- 300ml hot water
- 1 tbsp + 1 tsp mirin
- 1 tbsp + 1 tsp sugar
- 2 tbsp Japanese light soy sauce
- Rice, to serve
Description
Japanese Braised Beef And Potatoes Recipe. Heat Sesame Oil Over Medium Heat In A Medium Sized Saucepan. Add Onions And Beef In, Frying For About A…
Nibbledish
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