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Ingredients

• 200 g sirloin steaks, thinly sliced
• 1 tsp sugar
• 1 tbsp soy sauce
• 2 tsp mirin
• 1 tsp dark toasted sesame oil
• 1 tsp sesame seeds

• 250 g sweet potato glass noodles, or rice vermicelli noodles, broken into thirds
• 2 tbsp soy sauce

• 2 tbsp vegetable oil
• 2 eggs, lightly beaten

• 2 tbsp vegetable oil
• 1 large onion, sliced
• 4 cloves garlic, crushed
• 3 spring onions, cut into thin strips
• 1 carrot, cut into thin strips
• 12 fresh shiitake mushrooms, sliced
• 150 g spinach leaves
• 3 tbsp toasted sesame seeds, crushed
• 3 tbsp dark sesame oil
• 2 tbsp soy sauce
• tsp salt
• 1 tsp black pepper

Description

Judy Joo's Colourful Korean Beef Noodle Dish Makes A Great Weeknight Supper Or Main Course For A Relaxed Dinner Party

UK TV