Ingredients
- coconut milk, 2 cans
- lemongrass, cut roughly
- lime leaves, cut roughly
- galanca, cut in slices
- ca. 7 onions (shallots) whole, but crushed
- thai chili paste
- Bouillon cubes (chicken)
- a fey tomatos (cherry) whole
- button mushrooms (half)
- brown sugar
- king prawns (catty), peel it
- chili (about 4 or more if you like it very hot)
- pak chi falang, cut coarsely
- coriander, cut coarsely
- lime juice
Description
Tom Yam Koong (prawn Soup) Recipe. Yap.. I'm Back In Switzerland! The Time In Hong Kong Was Amazing And An Inspiration In Sooo Many Ways! We…
Nibbledish
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