Ingredients
- 1 Jar Large Artichoke Bottoms
- 1 6.5 oz pkg. Alouette Spinach and Artichoke soft spreadable cheese
- 1 C Grated Parmesan
- 1 C Panko Bread crumbs, divide in half
- 1 C Diced Ham
- ½ tsp. Chopped garlic
- 2 Tbsp. Chopped Parsley divide in half
Description
Spinach And Artichoke Stuffed Artichoke Bottoms Recipe. Preheat Oven To 350 F DegreesDrain Artichoke Bottoms On Paper TowelsMix ½ C Panko Crumbs With 1 Tbsp. Parsley And…
Nibbledish
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