Prosciutto-stuffed Turkey Breast

Ingredients

  • 1   large leek, thinly sliced (1/2 cup)
  • 4 teaspoons  olive oil or cooking oil
  • 1/2 cup  soft bread crumbs, toasted
  • 1/3 cup  pine nuts, toasted
  • 1/4 cup  grated Parmesan cheese
  • 3 tablespoons  snipped fresh sage or 3 teaspoons dried sage, crushed
  • 2 tablespoons  snipped fresh parsley
  • 1 4-1/2- to 5-pound  whole turkey breast
  • 1/4 pound  thinly sliced prosciutto or cooked ham
  • 2 tablespoons  all-purpose flour
  • 1-1/3 cups  reduced-sodium chicken broth
  • 1/4 cup  dry white wine

Description

This Thanksgiving Try Stuffed And Rolled Turkey Breast Instead Of The Whole Bird. Look For Prosciutto, A Sweet, Slightly Spiced, Italian-style Ham, At The Deli Counter.

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