Ingredients
- 1 large leek, thinly sliced (1/2 cup)
- 4 teaspoons olive oil or cooking oil
- 1/2 cup soft bread crumbs, toasted
- 1/3 cup pine nuts, toasted
- 1/4 cup grated Parmesan cheese
- 3 tablespoons snipped fresh sage or 3 teaspoons dried sage, crushed
- 2 tablespoons snipped fresh parsley
- 1 4-1/2- to 5-pound whole turkey breast
- 1/4 pound thinly sliced prosciutto or cooked ham
- 2 tablespoons all-purpose flour
- 1-1/3 cups reduced-sodium chicken broth
- 1/4 cup dry white wine
Description
This Thanksgiving Try Stuffed And Rolled Turkey Breast Instead Of The Whole Bird. Look For Prosciutto, A Sweet, Slightly Spiced, Italian-style Ham, At The Deli Counter.
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