Ingredients
- 1/2Â kg yams ( peel and diced, boiled)
- 250 grm tapioca starch
for the filling:
- 1 pc jicama/ bengkuang (cut like sticks)
- 2 pcs carrot (cut like sticks)
- 1/4 lbs green bean ( cut like sticks)
- salt
- water
- garlic
- oil
- fried shallot for garnish
for the sauce:
- 1/4 lbs medium green chili
- 4 pcs shallot
- 4 pcs garlic
- water
- soy sauce
- sugar
Description
Vege Gyoza( Chai Pao) Recipe. Boiled Jicama,carrot And Green Bean Till Soft, Set A Side And Drain.sataue Garlic With Oil, Add All The Vegetablesstir Well,…
Nibbledish
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