Ingredients
A.Tapioca Flour Jelly
1) 100g Tapioca flour
2) 120ml Boiling water
3) Various food colour : red, green, blue,yellow (optional)
B.
1) 2 medium sized sweet potatoes - cut cube
2) 1 large yam - cut cube
3) *1 coconut, grated and squeezed for santan, then add 2 rice bowls of water and a bit of salt to squeeze for no. 2 santan
4) 6 pandan leaves
5) 1 rice bowl normal sugar
Topping:
1) 500g Palm sugar
2) 1/2 glass of water
Description
Bubor Cha Cha Recipe. Part A. 1) Put Flour In Mixing Bowl, Add In Hot Water Until It Becomes A Dough. 2) Divide Into…
Nibbledish
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