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Ingredients

• Cooking Time: 25
• 1 medium size yam, skinned, rinsed and cubed into about 1cm-sized pieces
• 5 shallots, skinned and thinly sliced
• 3 tbsp dried shrimps, rinsed and wrapped in kitchen napkins to soak off excess moisture
• 1 tbsp choy poh(pickled white radish), use the finely chopped ones
• 100 gm rice flour
• 2 tbsp tapioca flour
• 550 ml water
• salt to taste
• 1 1/2 tsp 5 spice powder
• fine grounded white pepper

Description

~~this Is A Malaysian Dish Normally Eaten At Breakfast, Teatime Or Anytime One Feels The Need For A Tummy Filler. It's Cantonese Name For It Is 'woo Tau Koe'

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