Ingredients
- 1Â box of lemon cake mix
- Pulp from one young fresh coconut
- 2 sticks of softened unsalted butter
- pinch of salt  Â
- 2 or 3 tbsp of soy milk
- 1 box of confectioners sugar
- 13x9 inch baking dish
- sliced kiwis and strawberries as a garnish
Description
Lemon Cake With Fresh Coconut Buttercream Recipe. Preheat Oven To 350 Degrees And Follow The Cake Mix Instructions. While The Cake Is Baking, Puree The coconut with Enough Soy Milk…
Nibbledish
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